Casa Mia on the Green
Casa Mia on the Green
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    • Home
    • ORDER ONLINE
    • RESTAURANT
      • Lunch Menu
      • Dinner Menu
      • Take-Out Special
    • Lounge
    • Banquet Menus
      • Brunch Menus
      • Build Your Own Buffet
      • Specialty Luncheon Buffet
      • Specialty Dinner Buffet
      • Weekday Family Style
      • Weekend Family Style
      • Individual Menu
      • Hors D'Oeuvres
      • Platters & Displays
      • Funeral Menu
    • Special Events
    • Catering / Take-Out
    • SPECIAL EVENTS
    • Contact Us
    • Subscribe
  • Home
  • ORDER ONLINE
  • RESTAURANT
    • Lunch Menu
    • Dinner Menu
    • Take-Out Special
  • Lounge
  • Banquet Menus
    • Brunch Menus
    • Build Your Own Buffet
    • Specialty Luncheon Buffet
    • Specialty Dinner Buffet
    • Weekday Family Style
    • Weekend Family Style
    • Individual Menu
    • Hors D'Oeuvres
    • Platters & Displays
    • Funeral Menu
  • Special Events
  • Catering / Take-Out
  • SPECIAL EVENTS
  • Contact Us
  • Subscribe

Dinner Menu

APPETIZER

Mozzarella in Carrozza

15

Fried mozzarella served with tomato sauce 

Calamari Fritti/Oreganati

16

Fried served w/ spicy marinara sauce OR sautéed with onions, garlic, wine

Calamari Affogati (NY style)

18

 Fried calamari, cherry peppers, tomato sauce

Guazetto

18

Clams, mussels, shrimp, aromatic spicy sauce

Arancini

15

Rice croquette stuffed w/ beef, cheese, peas

Polpo alla Griglia

16

Grilled octopus, beans, rucola, potatoes with a balsamic/orange vinaigrette

Lumache tutto Bosco

16

Escargot, wild mushrooms, garlic, herbs

Amor di Burrata

15

 Burrata, ripe tomatoes, rucola, basil oil, crostino

Piaceri Della Tavola - for two

25

Assorted imported Italian meats w/ cheese and legumes

Antipasto Nostrano - for two

25

Eggplant rollatini, clams casino, fried calamari, fried mozzarella


SALADS

Classica Cesare

14

Romaine lettuce, cheese, croutons, anchovies

Caprese di Fior di Latte

14

Fresh mozzarella, tomato, rucola, balsamic

Bresaola in Crosta

16

Burrata, dry beef filet, rucola, artichokes, 

Goat cheese, fried pizza

Insalata Mediterranea

15

Greens, chickpea, tomato, olives, artichokes, gorgonzola

Erbette con Pachino

15

Berries, grape tomatoes, walnuts, goat cheese, citrus 

Panzanella Gorda

15

Burrata, fresh tomato, toasted ciabatta, basil, 

onions, cucumbers, olive oil, vinegar, 

House Salad

4

Add our house salad to any  entree 


SOUPS

Minestrone

12

Garden vegetables, pasta, tomatoes, crostini     

Lobster Bisque

10

Crème fraiche and mascarpone, crostini   

Third Item

22

Add a description about this item


PIZZA AND BURGERS

14” DOC Pizza

15

Fresh mozzarella, tomato, basil

14” Fig Walnut Pizza

20

Ricotta, walnut, figs, rucola, parmigiana cheese

*Prime Angus Beef Burger

17

Ground sirloin with lettuce, tomato, cheese, aioli, fries

*Black and Blue Burger

18

Ground sirloin, lettuce, tomato, bacon, gorgonzola, fries


PASTA

Capellini alla Checca

22

Fresh tomato, basil, garlic and olive oil

Paccheri

26

Wide pasta tubes, blistered tomato, calamari, shrimp,  Herbs, lobster meat 

Fettuccine al Mare

28

Shrimp, scallops, lobster meat, white sauce

Zingarella di Mare

28

Linguini, clams, shrimp, red or white sauce

Tortellacci Quattro Formaggi

25

Four cheese jumbo tortellini in porcini mushroom sauce

Ravioli al Magro

26

Short rib stuffed jumbo ravioli in a beef broth tomato coulli  

Gnocchi di Patate in Umido

22

Our homemade potato dumpling in meat sauce 

Rigatoni alla Svelta

25

Spinach, cheese, tomato, chicken, mushrooms

Pappardelle con Sugo d’Arrosto

26

Wide pasta in a rich meat sauce

Tagliolini alla Rugantino

27

Salmon, shrimp, asparagus in a rose sauce       

Ravioli con Salsa Rosa

30

Lobster ravioli in a mascarpone tomato sauce    

Ravioli con Salsa Rosa

26

Lobster ravioli in a mascarpone tomato sauce    

Fagottini

24

Pasta purses stuffed with pear, gorgonzola in a walnut saffron sauce   

Build Your Own

22

Choose one:

Spaghetti – Rigatoni – Penne – Fettuccine - Bucatini  Choose one: 

Carbonara – Amatriciana – Vodka – Marinara – Alfredo – Puttanesca – Pesto – Bolognese – Cacio Pepe – Clam Sauce    


CLASSICS

Pollo | Vitello alla Parmigiana

22/25

Breaded chicken or veal topped w/ cheese &  sauce served over pasta 

Pollo | Vitello alla Marsala

23/26

Sautéed chicken or veal w/ mushrooms and  marsala wine sauce  

Pollo | Vitello Piccata

22/25

Chicken or veal medallions sautéed w/ garlic,  capers, lemon, butter and wine 

Saltinbocca alla Romana

27

Veal topped w/prosciutto, cheese, sage, veal stock

Pollo Mattone

22

½ Roasted Chicken herbed with garlic and lemon

Ossobucco con Gremolata

32

Braised shank in herbed vegetable gremolata, saffron risotto 


FROM THE GRILL

Intercosta di Manzo

44

Garlic/herb rubbed 20oz bone-in rib eye steak                       

Scottadito d’Agnello

44

Grilled lamb chops with garlic and pistachio rub                                                       

Controfiletto di Manzo

48

12 oz filet mignon in a coffee, Barolo reduction 


RISOTTERIA

Risotto alla Pescatora

28

Arborio rice, shrimp, mussels, clams, cod in spicy red sauce                                     

Risotto All Onda

29

Arborio rice, lobster meat, scallops, shrimp                                                   

Risotto ai Profumi di Bosco

25

Rice, mushrooms, artichokes, asparagus, truffle


SEAFOOD

Frutti di Mare Fra Diavolo

32

Calamari, mussels, shrimp in a spicy red sauce over linguine                                    

Sogliola Bella Vista

28

Sole stuffed w/spinach, scallops, shrimp, lobster                                                   

Branzino all’acquapazza

30

Mediterranean seabass filet in an aromatic seabroth

Gamberi Lucrezia

30

Jumbo shrimp, eggplant, prosciutto, cheese, 

Sherry cream sauce, served with spinach

Arrosto Misto

44

Broiled scallops, shrimp, sole, salmon, lobster tail

Salmone Sul Letto

28

Baked herbed Atlantic salmon over saffron risotto

Spiedino Di Mare

30

Grilled shrimp and scallops over risotto

Alta Marea

30

Clams, mussels, shrimp, scallops, cherry tomatoes,

wine, garlic, capers, hot seeds, over linguini

Zuppa di Pesce Posillipo

42

Clams, mussels, shrimp, squid, lobster, scallops in garlic white wine or spicy red sauce over linguini 


VEGETARIAN

Melanzana alla Parmigiana

24

Fried eggplant layered w/mozzarella, topped with tomato sauce over pasta                                   

Tasso nell’orto

22

Grilled eggplant, roasted peppers, tomato,  Fresh mozzarella                                                


SIDES

Garlic Bread

8

                       

Bruschetta

8

                                               

Asparagus

8

                                               

Mashed Potato

8

                                               

Hot Peppers

8

                                               

Broccoli Rabe

8

                                               

Tuscan Fries

8

                                               

Creamy Polenta

8

                                               

Parmesan Risotto

8

                                               

*These items can be cooked to order. Thoroughly cooking poultry, meats and seafood reduced the risk of food borne illness

Copyright © 2025 Casa Mia on the Green - All Rights Reserved.

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